Inspired by our love for the Mediterranean diet we created a menu based on traditional recipes with a modern twist.
Fresh cut vegetables & herbs from our garden, extra virgin olive oil from our own olive trees, fresh fish from the open sea, dairy & meat from small local farmers compose dishes of high gastronomy and incomparable taste.
Furnished with large wooden tables under the shade of mulberry trees and surrounded by our vegetable garden “Ammothines restaurant” welcomes you on a tasty journey through Greek cuisine.
Kitchen hours from 12:30pm to 11:00pm
Built around α sand dune complex of a unique beauty fulled of white sand lilies, Αmmothines invites you to an unforgetable journey through greek tradition & hospitality.
Dimitris Tsotsos, a nationally acclaimed chef and his team helm the kitchen at Ammothines for the third year. Insisting on the quality of the ingredients and the purity of the flavors our chef presents to you simple, refined dishes that are inspired by the greek gastronomy . Risotto “gemista”, “mousakas” with beef cheek and eggplant chips, are some of his signature plates you have to taste.
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